Be inspired by the ingredients in your kitchen!
This salad was not planned. It developed as I found new things that needed to be used…And you can’t go wrong with a chopped salad!
1. Chop ingredients.
2. Assemble on a plate.
3. Make a dressing (see below).
Lemon, zest and juice
Vinegar (champagne, raspberry, white etc)
1.Chop scallions and add to a bowl with lemon to ‘cook’ the raw onion taste out for a few minutes.
2. Add ingredients to a bowl and blend with hand blender until emulsified.