Relish/Salsa/Salad…the name doesn’t matter: TRY IT!
2 Corn, fresh off of the cob
1/3 cup + Pineapple, finely diced
1 Red pepper, small
Oregano, fresh, chopped
Salt and Pepper
1-2 tsp Red Wine Vinegar
1. Take corn off of the cob and add to a bowl with the chopped pineapple, scallions, and diced red pepper.
2. Add fresh oregano, vinegar, and salt and pepper to taste.
3. Mix to combine.