Tag Archives: cucumber

Sunday Dinner #1

This past Sunday, friends joined me for my inaugural                         Green Eyes Sunday Dinner: IT WAS DELICIOUS!

Here’s the menu:

IMG_4454

Here’s my plate:

my plate

I know this picture doesn’t do the meal any justice because grilled okra …. sweet potato fries….corn-tomato salad…tofu hoagie all tasted better than it looks (here) but luckily my friend Dominique, who is a photographer, captured these photos. Thanks girl! 🙂

tofu hoagie
Chipotle – Peach Tofu Hoagie with Cabbage Slaw, Summer Salad, and Herb – Yogurt Sauce.
cabbage slaw
Cabbage, carrot, and cilantro slaw.
tastes like summer salad
Tastes like Summer Salad: Tomato, Corn, Cucumber, and Red Onion.
IMG_0281
Dessert: Local Cantelope and Blueberries.

If you’re interested to join Sunday Dinner, RSVP!

Chopped Summer Salad with Oregano Vinaigrette

Be inspired by the ingredients in your kitchen!

This salad was not planned. It developed as I found new things that needed to be used…And you can’t go wrong with a chopped salad!

chopped salad

Ingredients:

Romaine Lettuce

Cucumber

Red Pepper

Radish

Cherry Tomatoes

Corn

Feta Cheese

Chickpeas

Black pepper

1. Chop ingredients.

2. Assemble on a plate.

3. Make a dressing (see below).

4. EAT!!

Oregano Vinaigrette:

Lemon, zest and juice

Vinegar (champagne, raspberry, white etc)

Oregano, fresh

Agave

Scallions

Salt

Olive Oil

1.Chop scallions and add to a bowl with lemon to ‘cook’ the raw onion taste out for a few minutes.

2. Add ingredients to a bowl and blend with hand blender until emulsified.

Persian Salad

persian salad

Ingredients:

Cucumber

Tomato

Red Onion

Flat Parsley, fresh

Cilantro, fresh

Dill, fresh

Mint, fresh

Lemon

Olive Oil

Honey

Salt and Pepper

1. Chop vegetables and herbs.

2. Juice lemon and zest and combine with diced onion. Allow onion to sit with juice for at least 10 minutes then add salt, honey, and olive oil.

3. Add chopped vegetables, herbs, and vinaigrette to a a bowl and mix to combine.

4. Allow to sit for up to a day before serving.

Summer In A Bowl Salad

All of these ingredients came from the garden and every bite tastes like summer!

summerinabowl

Ingredients:

Shallot

Jalapeno

Lemon, juice and zest

Tomato

Cucumber

Corn

Mint, fresh from garden

Basil, fresh from garden

Salt

1. Dice shallot and jalapeno and add to a bowl with lemon juice and salt. The acid will help “cook” the shallot and pull out the raw taste.

2. Dice tomato and cucumber and add to the bowl. Cut corn off of the cob and add in as well.

3. Wash herbs, chop then add to the salad.

4. Season with more salt, if desired.

Tip: This would also be a great base for a summery gazpacho! Follow above instructions then blend!

 

 

Asian Cucumber Salad

cucumber salad

This fresh, crunchy salad is a perfect side dish to any meal. I’m looking forward to summer BBQs to serve this along side grilled yumms!

Ingredients:

1 English/Persian Cucumber, peeled

3 Tb Rice Wine Vinegar

1 Tb Maple Syrup/Honey

2 tsp Sesame Oil

2 tsp Olive Oil

1/4 cup Cilantro, chopped

1 Tb Black Sesame Seeds

Salt and Pepper

1. Peel and slice cucumber and add to a bowl with cilantro and sesame seeds.

2. Mix remaining ingredients together to make a vinaigrette.

3. Pour vinaigrette over cucumbers.

4. You can eat right away or let it sit for the flavors to marinate and tenderize the cucumbers.