Cole Slaw with Meyer Lemon Vinaigrette

This tangy slaw is mayo-free and packs all of the flavor you like in a cole slaw!

cole slaw


Cabbage, 1 small head


Red Pepper

Yellow Pepper


Parsley, Italian


Meyer Lemons

Rice Vinegar



Salt and Pepper

Olive Oil

1. Chop veggies and add to a bowl.

2. Add lemons, vinegar, garlic, salt, pepper, and sugar to a bowl and blend with olive oil. It will emulsify into a nice dressing.

3. Pour dressing over the veggies. You can eat right away but I let this marinate for two days before eating and it was wonderful! Serve chilled but not cold.


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