Arugula and Beet Salad with Pecorino

arugulabeetsalad

Ingredients:

Arugula

Beets

Lemon

Honey

Salt and Pepper

Olive Oil

Pecorino cheese

1. Grate beets. Add lemon juice, salt, pepper, and honey. Allow beet salad to marinate for at least 30 minutes up to a couple of days.

2. Assemble greens on a plate then place beet salad on top.

3. Grate fresh pecorino cheese on top then drizzle with olive oil.

YUMM!

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