Since pineapple is my favorite fruit I am sure I’ll be in heaven when I go to Hawaii (oooh, I like how that makes it sound like I have a pending trip…let’s pretend I do!). In the meantime, make this salad!
It’s tangy, sweet, crunchy, savory, and salty…you’re welcome! 😉
Sesame Seeds, Toasted
Hawaiian Spice Blend
Rice Wine Vinegar
1. Slice vegetables and add to a bowl.
2. Dressing: Combine soy sauce, diced jalapeno, rice wine vinegar, Hawaiian spice blend, and olive oil in a bowl, making a vinaigrette.
3. Add dressing to the vegetables and mix together.