Look at those veggies!!! YUMM! Who can resist?
1 can Chickpeas
2-3 cloves Garlic
2-3 tsp Salt
1-2 tsp Crushed red pepper flakes
1/2 cup ? Water
1/4 cup ? Tahini
1/4 cup ? Olive Oil
2-3 tsp ? Za’atar
*The ? are noted approximate measurements. You can use more of less based off of your hummus preference: creamy? chunky? sesame-y? za’atar-y? etc…
1.Chop garlic and add to lemon juice and zest and let it sit for a few minutes then mix in the tahini.
2. In a food processor: add ingredients except water and oil.
3. Slowly add in water to enable the chickpeas to blend easily but not too much so it isn’t watery.
4. Stream in olive oil.
5. Add za’atar and blend to combine.
6. Serve with sprinkled za’atar on top.