Persian Salad

persian salad

Ingredients:

Cucumber

Tomato

Red Onion

Flat Parsley, fresh

Cilantro, fresh

Dill, fresh

Mint, fresh

Lemon

Olive Oil

Honey

Salt and Pepper

1. Chop vegetables and herbs.

2. Juice lemon and zest and combine with diced onion. Allow onion to sit with juice for at least 10 minutes then add salt, honey, and olive oil.

3. Add chopped vegetables, herbs, and vinaigrette to a a bowl and mix to combine.

4. Allow to sit for up to a day before serving.

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