All of these ingredients came from the garden and every bite tastes like summer!
Lemon, juice and zest
Mint, fresh from garden
Basil, fresh from garden
1. Dice shallot and jalapeno and add to a bowl with lemon juice and salt. The acid will help “cook” the shallot and pull out the raw taste.
2. Dice tomato and cucumber and add to the bowl. Cut corn off of the cob and add in as well.
3. Wash herbs, chop then add to the salad.
4. Season with more salt, if desired.
Tip: This would also be a great base for a summery gazpacho! Follow above instructions then blend!