Tortellini and Herb Pasta Salad

I think the key to this recipe was the fresh tortellini from Talluto’sthe place for fresh pasta in the Italian Market!

But, even if you can’t get tortellini from Talluto’s, still make this recipe. It was a favorite at the BBQ!

Simple and delicious, as always 😉



Tortellini, 1 lb.

1 Tomato, fresh, chopped

1 Roasted Red Pepper with garlic, chopped

1 Roasted hot pepper, chopped

1 Green Pepper, fresh, diced




Salt and Pepper

Olive Oil

1. Cook pasta.

2. Chop tomato, red pepper, and green pepper and add to the pasta once it is cooked.

3. Add chopped herbs (arugula/spinach would be a nice addition).

4. Season to taste with salt and pepper, add olive oil.

*Serve chilled/room temperature.


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