Coffee-Coconut Granita

I saw some leftover coffee in the pot and made an impromptu treat!





2 cups of Coffee

1 cup coconut milk

1 tsp Coconut extract

1-2 tsp Vanilla

3 Tbsp Coconut sugar

Cinnamon, dash

1. Pour (room temperature) coffee and coconut milk in a bowl.

2. Add coconut extract, vanilla, and sugar (to taste) and whisk so it is all well combined.

3. I simply poured the mixture in a Pyrex dish and let it freeze but you could also:

— put in a Popsicle mold

–churn in an ice cream maker

–add ice and blend

4. Once it is frozen (at least 3-4 hours) take it out of the freezer and let it sit for a few minutes before scraping the ice.

5. Bowl and mmmm! I kept it simple but chocolate chips, dulce de leche, whipped cream etc. would be welcome additions to take this granita over the top mmmm!



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