Grilled Summer Vegetables

Make room on the grill for vegetables at your next BBQ!

grilled 1
Asparagus. Onion. Green Pepper. Parsnips with a curry paste. Look at the char! YUM!
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Grilled tomato and onion with olive oil, salt and pepper…squeezed lime on top after I took it off of the grill.
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Red onion. Zucchini. Parsnip. Carrot. Red Pepper. Portobello.

Ingredients:

Vegetables (Tomato, Onion, Parsnip, Red/Yellow/Orange/Green Peppers, Zucchini, Broccoli, Asparagus, Mushrooms etc….)

Olive Oil

Salt and Pepper

1. Pick your favorite veggies.

2. Add olive oil, salt, and pepper.

3. Grill until a nice char is formed.

4. Eat!

TIP: When grilling mushrooms, give them a little bath first! Try: Soy sauce/Lemon juice/Vinegar with salt, pepper (add garlic, spices, red pepper flakes for some pizzazz). This brings out their flavors and makes sure they don’t become dry pebbles in the grilling process.

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