Make room on the grill for vegetables at your next BBQ!
Vegetables (Tomato, Onion, Parsnip, Red/Yellow/Orange/Green Peppers, Zucchini, Broccoli, Asparagus, Mushrooms etc….)
Salt and Pepper
1. Pick your favorite veggies.
2. Add olive oil, salt, and pepper.
3. Grill until a nice char is formed.
TIP: When grilling mushrooms, give them a little bath first! Try: Soy sauce/Lemon juice/Vinegar with salt, pepper (add garlic, spices, red pepper flakes for some pizzazz). This brings out their flavors and makes sure they don’t become dry pebbles in the grilling process.