Cole Slaw

This cole slaw is a great side dish at a summer BBQ but also is perfect  in tacos, sandwiches…for you meat eaters in a pulled pork 😉

cole slaw


Red cabbage

Green Cabbage


Dill, fresh

1/2 cup Mayonnaise

1 Lemon, zest and juice

2 tsp Apple Cider Vinegar

1/2-1 tsp Celery Seeds

Salt and pepper

1. Add thinly sliced cabbage, julienne carrots, and chopped dill to a bowl.

2. Make dressing: In a separate bowl mix mayonnaise, lemon zest and juice, ACV, celery seeds, and salt and pepper.

3. Combine salad and dressing and mix together with hands. Serve same day or next day for best crunch of the cabbage.

* I added this slaw to a taco with spinach, tomato salsa, and black bean salad: YUM!


One thought on “Cole Slaw”

Share your comments!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s