This cole slaw is a great side dish at a summer BBQ but also is perfect in tacos, sandwiches…for you meat eaters in a pulled pork 😉
1/2 cup Mayonnaise
1 Lemon, zest and juice
2 tsp Apple Cider Vinegar
1/2-1 tsp Celery Seeds
Salt and pepper
1. Add thinly sliced cabbage, julienne carrots, and chopped dill to a bowl.
2. Make dressing: In a separate bowl mix mayonnaise, lemon zest and juice, ACV, celery seeds, and salt and pepper.
3. Combine salad and dressing and mix together with hands. Serve same day or next day for best crunch of the cabbage.
* I added this slaw to a taco with spinach, tomato salsa, and black bean salad: YUM!