3 Tb Fennel Fronds
1 Orange, juice, fresh squeezed
1 tsp Rose Water
1-2 Tb Maple Syrup/Agave/Honey
1. Prepare pineapple and cut into half circles about 1″ thick and arrange in a shallow dish.
2. Squeeze fresh orange on the pineapple then add rose water.
3. Chop fennel fronds and spread over pineapple.
4. Drizzle maple syrup over the pineapple.
You can chill this or serve room temperature. I want to experiment with grilling this but it was so delicious I had to post today! I’ll update on grill results.