Jicama-Mango Salad

Sweet. Crunchy. Refreshing. Perfect for Summer.

Jicama adds a great texture against the mango and the citrus accentuates the flavors. Plus, jicama is nutrient dense containing vitamin C, iron, fiber, potassium, calcium, magnesium and contains B-6…So add it to your shopping list!



1 Jicama, peeled and diced

3 Champagne Mangoes, peeled and diced

1 Lime, zest and juice

1 Orange, zest and juice

Rose water, 1-2 teaspoons

1. Peel and dice jicama and mangoes.

2. Zest and juice lime and oranges and add to jicama and mangoes.

3. Add rose water to the salad and mix together.

The salad can last for up to two weeks as the citrus and fruit marinate, developing flavors.

Optional Additions: Coconut flakes and/or chia seeds would be welcome additions to this salad as well 🙂




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