One of my favorite dishes at passover is charoset: a dish symbolic of the bricks and mortar. The Ashkenazi version is a delightful apple salad with cinnamon, walnuts, and red wine. The Sephardic recipe uses a combination of dried fruit instead of apples and it is a great side dish for any occasion..but this week is Passover and inspires the sharing of this recipe.
Prune Preserve (use another preserve if you don’t have prune)
1 tsp Cloves
2 Tb Honey
1. Chop all dried fruit and add to a bowl.
2. Add in spices then liquid and mix to combine.
3. Store in fridge and serve chilled or room temperature.
*This recipe made a large bowl so feel free to scale down the portions.