Chocolate Macaroons

Craving chocolate? These are perfect!

chocolate macaroons

Ingredients:

2 c Raw Cashews, soaked

1 c Coconut Flakes

1/2 c Coconut Oil

3 Tb Cocoa Powder

1/4 c agave

1/4 c maple syrup

1 tsp Coconut Extract

1/4 cup Hemp Milk

1 pinch Himalayan Sea Salt

1. Soak cashews and drain.

2. Add ingredients into food processor and blend until combined.

3. Chill dough for at least ten minutes then remove to form balls.

4. Store in fridge or freezer.

 

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