This fresh, crunchy salad is a perfect side dish to any meal. I’m looking forward to summer BBQs to serve this along side grilled yumms!
1 English/Persian Cucumber, peeled
3 Tb Rice Wine Vinegar
1 Tb Maple Syrup/Honey
2 tsp Sesame Oil
2 tsp Olive Oil
1/4 cup Cilantro, chopped
1 Tb Black Sesame Seeds
Salt and Pepper
1. Peel and slice cucumber and add to a bowl with cilantro and sesame seeds.
2. Mix remaining ingredients together to make a vinaigrette.
3. Pour vinaigrette over cucumbers.
4. You can eat right away or let it sit for the flavors to marinate and tenderize the cucumbers.