Asian Cucumber Salad

cucumber salad

This fresh, crunchy salad is a perfect side dish to any meal. I’m looking forward to summer BBQs to serve this along side grilled yumms!


1 English/Persian Cucumber, peeled

3 Tb Rice Wine Vinegar

1 Tb Maple Syrup/Honey

2 tsp Sesame Oil

2 tsp Olive Oil

1/4 cup Cilantro, chopped

1 Tb Black Sesame Seeds

Salt and Pepper

1. Peel and slice cucumber and add to a bowl with cilantro and sesame seeds.

2. Mix remaining ingredients together to make a vinaigrette.

3. Pour vinaigrette over cucumbers.

4. You can eat right away or let it sit for the flavors to marinate and tenderize the cucumbers.



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