Perfect as a spread on a sandwich or crostini, a dip for vegetables, or as a flavor boost to a sauce.
Roasted red peppers
Salt and Pepper
1. Soak cashews and sundried tomatoes in water for at least 30 minutes, max 24 hours, then drain.
2. In a food processor, add roasted red peppers, cilantro, cashews, sundried tomatoes, salt and pepper. Blend until a smooth consistency.
3. Season to taste with salt and pepper and champagne vinegar.
This should last up to 10 days in a well sealed container.