Chocolate Chip Coconut Cookie Dough Balls

So this is where vegan desserts WIN for best thing ever! Everyone loves eating the dough from chocolate chip cookies that’s a known but with the raw egg and all that sugar it isn’t an indulgence anyone admits to–except my brother!

Anyway, I adapted this recipe from Coco-Roons, a raw vegan cookie that my co-worker shared with me. They are delicious and easily home-made. I will definitely be trying other variations of this!

coco balls

 

Ingredients:

1 cup Almond Flour

1 cup Coconut flakes, unsweetened

1/3 cup Maple Syrup or Agave

1/3 cup Coconut Oil

1-2 tsp Vanilla

1 tsp Coconut Extract

1 pinch Himalayan salt

1/3 cup (or more)Mini Chocolate Chips

1. Add all ingredients to food processor, except for chocolate chips.

2. Once everything is well incorporated, add 1/3 cup chocolate chips and then chill the dough.

3. Remove after 10 minutes and roll into balls.

4. Keep in a freezer bag and enjoy when the urge strikes.

How easy was that?!

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