So this is where vegan desserts WIN for best thing ever! Everyone loves eating the dough from chocolate chip cookies that’s a known but with the raw egg and all that sugar it isn’t an indulgence anyone admits to–except my brother!
Anyway, I adapted this recipe from Coco-Roons, a raw vegan cookie that my co-worker shared with me. They are delicious and easily home-made. I will definitely be trying other variations of this!
1 cup Almond Flour
1 cup Coconut flakes, unsweetened
1/3 cup Maple Syrup or Agave
1/3 cup Coconut Oil
1-2 tsp Vanilla
1 tsp Coconut Extract
1 pinch Himalayan salt
1/3 cup (or more)Mini Chocolate Chips
1. Add all ingredients to food processor, except for chocolate chips.
2. Once everything is well incorporated, add 1/3 cup chocolate chips and then chill the dough.
3. Remove after 10 minutes and roll into balls.
4. Keep in a freezer bag and enjoy when the urge strikes.
How easy was that?!