Chili Soup

The flavors of a rich chili inspired this dish. Using sweet potato and roasted poblano peppers added to the depth of flavor.

chili soup

It isn’t too warm for soup! 

Ingredients:

Onion

Garlic

Carrot

Celery

Peppers

Tomato

Sundried Tomato

Red Kidney Beans

Sweet Potato

Cilantro

Roasted Poblanos

Chili Powder

Cumin

Salt and Pepper

Olive Oil

Water

1. Sautee onions and garlic. Add cumin and chili powder.

2. Add carrots, celery, peppers then add remaining vegetables, then beans and potato.

3. Add water to cover veggies in the pot, add salt and pepper then bring to a boil and turn off heat when the sweet potatoes are cooked through.

Serve hot or warm as is or with crusty bread.

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