Another ‘work perfect’ pasta salad!
Pasta, 1 box
Salt and Pepper
1. Cook pasta in salted water.
2. Sautee onions, garlic, then add sundried tomato and rosemary.
3. Add chopped broccoli and asparagus and sautee until the veggies are cooked.
4. Add veggie sautee to cooked pasta.
Make this on a Sunday and have an easy lunch for the week! It stays good for about a week.