I got the goodies at the Italian Market (the only place for the best tortillas in Philly), Reuben opened his kitchen, and together with Memmie we cooked this perfect brunch:
Black Bean Salad:
Peppers: Green, Yellow, Red
1. Chop all vegetables. Put chopped onion, garlic, and jalepeno in a bowl with fresh lemon juice and let that marinate before adding to the other ingredients.
2. Mix all ingredients in the bowl. Add avocado last.
3. Sautee onion in a pan with olive oil, salt and peper and cilantro. Crack egg on top of veggies. Cover for a few minutes. When done serve on toasted tortilla.
4. Add black bean salad to tortilla and open a beer!