Tapenade: Kalamata Olive Spread

tapenade

Ingredients:

Kalamata Olives

Manzanilla Olives, with pimento

Lemon, zest and juice

Garlic

Basil 

Italian Parsley

Walnuts, soaked

Sunflower seeds, soaked

1. Soak nuts in water for at least 20 minutes.

2. Add ingredients to food processor and blend to desired consistency.

Serve as a spread with pita chips, crudite, flatbread crackers, or on a sandwich!

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