Pasta + Vegetables

Looking for a quick and delicious dinner? This is what I did tonight:

pasta primavera


Pasta, leftover (already cooked) or fresh

Pasta sauce (recipe forthcoming)


Roasted pepper




Marinated Artichoke Hearts

1. Heat leftover pasta with homemade tomato sauce, or cook a fresh batch.

2. Sautee onions in pan, add roasted peppers, zucchini, asparagus and put a lid on to steam veggies.

3. Add fresh chopped parsley, rosemary, and basil (other fresh herbs welcome).

4. Serve veggies on pasta.

Obviously any other combination of veggies would be delicious. Like always, use what you have on hand: broccoli, mushrooms, tomato etc…


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