Lemon, zest and juice
Marinated Artichoke Hearts
Toasted Sesame Seeds
Salt and Pepper
1. Dice red onion and add to bowl with lemon zest and juice. Allow to sit for a few minutes so the acid can break down the onion.
2. Chop the other veggies then add to bowl with onions, add sesame seeds.
3. Cook pasta.
4. Add cooked pasta to bowl with veggie salad. Season to taste and add olive oil and mix together.
This is a great make-ahead dish that can be easily transported to work, a potluck, or made ahead for a meal.
Use this recipe as a platform but use any fresh vegetables and any type of pasta that you have. Keep it fresh and it’ll be delicious!