Fresh Pasta Salad





Red Onion

Lemon, zest and juice

Cherry tomato


Green beans

Marinated Artichoke Hearts

Toasted Sesame Seeds

Olive Oil

Salt and Pepper

1. Dice red onion and add to bowl with lemon zest and juice. Allow to sit for a few minutes so the acid can break down the onion.

2. Chop the other veggies then add to bowl with onions, add sesame seeds.

3. Cook pasta.

4. Add cooked pasta to bowl with veggie salad. Season to taste and add olive oil and mix together.


This is a great make-ahead dish that can be easily transported to work, a potluck, or made ahead for a meal.

Use this recipe as a platform but use any fresh vegetables and any type of pasta that you have. Keep it fresh and it’ll be delicious!


Share your comments!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s