Basil-Spinach Hummus

Fact: You loves hummus. Fact: Hummus is easy to make. Fact: Store-bought hummus is gross.

Great Idea: Make your own hummus!

spinach basil hummus

 

Served on toast with alfalfa sprouts.

Ingredients:

Chickpeas

Lemon, zest and juice

Tahini

Salt and pepper

Garlic

Basil, fresh

Spinach, fresh (like 3 handfuls)

Water (to dilute consistency)

Olive Oil (for flavor)

1. Put all ingredients in a food processor and blend to desired consistency.

2. Put in bowl and serve as a spread in sandwich, as a dip with crudite or pita chips.

A two-step hummus?! YESSS! Do it. Make it. Try it. Love it.

 

Advertisements

Share your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s