Herbed Croutons

Have leftover bread? Make croutons!

croutons

Ingredients:

Bread

Olive Oil

Garlic Powder

Onion Powder

Dried Herbs (oregano, basil, rosemary, thyme etc..)

1. Cut bread into cubes.

2. In a bowl, mix olive oil, herbs, salt and pepper.

3. Mix bread with oil mixture until all croutons are evenly coated.

4. Put on baking sheet and put in oven for 10-15 minutes at 350.

Advertisements

Share your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s