Vegan: Day 16.

Breakfast: 

Snack: Apple. Oranges. Raw nuts. Figs.

Lunch: Pasta salad with sautéed onion, broccoli rabe, mushrooms, spinach and lemon zest. Sautee vegetables and add to cooked pasta. Add lemon zest, salt, pepper, and olive oil. Done!

pasta salad

Dinner @ VEDGE! OmG yesss! I brought my co-workers here to enjoy the delicious vegan bites and celebrate Paulette’s birthday! The highlight of this visit was saving room for dessert! Last time I came here I was too full to order dessert so we were sure to not make that mistake on this birthday inspired visit: Ssssoooo WORTH IT! All I can say is that I’m buying the Vedge cookbook so I can make that date cake!

Sticky Toffee Pudding : brown sugar-date cake, smoked pecan ice cream

date cake

Chocolate Uber Chunk : pretzel-peanut crust, malt custard, stout ice cream

chocolatenutpretzel

*Bonus to this visit: executive chef-owners, Rich Landau and Kate Jacoby were in house!

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