Breakfast: Date-Carrot-Cinnamon Bars
Snack: Apple. Oranges. Raw nuts. Figs.
Lunch: Pasta salad with sautéed onion, broccoli rabe, mushrooms, spinach and lemon zest. Sautee vegetables and add to cooked pasta. Add lemon zest, salt, pepper, and olive oil. Done!
Dinner @ VEDGE! OmG yesss! I brought my co-workers here to enjoy the delicious vegan bites and celebrate Paulette’s birthday! The highlight of this visit was saving room for dessert! Last time I came here I was too full to order dessert so we were sure to not make that mistake on this birthday inspired visit: Ssssoooo WORTH IT! All I can say is that I’m buying the Vedge cookbook so I can make that date cake!
Sticky Toffee Pudding : brown sugar-date cake, smoked pecan ice cream
Chocolate Uber Chunk : pretzel-peanut crust, malt custard, stout ice cream
*Bonus to this visit: executive chef-owners, Rich Landau and Kate Jacoby were in house!