Vegan: Day 14.

TWO WEEKS VEGAN! I’ve enjoyed this challenge so far. A couple of times it would’ve been nice to have an egg or add some cheese to a dish but I don’t feel deprived at all. Who knows..maybe I’ll continue this beyond February 28th. 😉

Lunch: Chinese stir-fry vegetables with rice. Orange.

Snack: Dates. 90% chocolate. Original Tings (vegan Cheetos..and no chemicals!)

Dinner: Black bean salad with rice and avocado. Clementines.

blackbeansaladwrice

When I cooked the black beans for the soup  I put about a third of the beans to the side to make this black bean salad. A simple mix of lime, olive oil, tomato, green pepper, oregano, and cumin. A great staple to have in the kitchen with a variety of uses…and always delicious!

Advertisements

Share your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s