Israeli Couscous Salad with Sumac, Chickpeas, and Arugula

sumascouscous

Ingredients:

Israeli Couscous

Chickpeas

Lemon

Sumac

Olive Oil

Salt and Pepper

Arugula

1. Cook couscous.

2. Zest lemon, squeeze juice, mix in olive oil, salt and pepper for lemon dressing.

3. Once couscous is done, mix with chickpeas, lemon dressing (2.), sumac, and arugula.

4. Toss and eat! Good cold, room temp, and warm.

*Great for work lunch!

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