Inspired by Beard and Bonnet’s recipe, I made these because a) they looked delicious b) I had all of the ingredients!
I substituted sesame seeds for hemp seeds, crystallized ginger for fresh grated ginger (because that’s what I had on hand), and added an extra teaspoon or so of cinnamon.
These are simple, delicious, and a great to-go snack. I recommend freezing them. Enjoy!